Soy sauce is a liquid condiment of Chinese origin, traditionally fermented from soybean and wheat. It is recognized for its pronounced umani taste.
Our soy sauce are naturally fermented with several qualities, such as sweet soy sauce, gluten free soy sauce, less salt soy sauce, pozu sauce, light soy sauce, dark soy sauce. It can be added directly to food, and is used as a dip or salt flavor in cooking. Soy sauce is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.
It can be added directly to food, and is used as a dip or salt flavor in cooking. Soy sauce is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.
