Konjac Knot

Konjac Noodle Knot are also known as knot yam noodles, a variety of shirataki(konjac) noodles famed for having near-zero calories. Noodles in konjac The Konjac Shop knots are perfect for preparing soups, making sushi or any other dish you want. The knot yam noodles are one of the most popular ingredients in Chinese hot pot. Konjac knots have been consumed in Asia for more than 2000 years as part of the usual diet due to their multiple health benefits.

Konjac noodles come from the roots of the ‘konjac’ plant in the taro family – which are peeled, cooked, pounded, and then pressed into shape. This variety are very similar to glass noodles, but tied with a simple knot into small bunches or nests. You can each the ‘noodle knot’ to turn them back into normal noodles, or use as they are, and enjoy as if they are dumplings.

Made from the konjac plant, like all our products, konjac paste is 100% vegetable, does not contain any allergens and only has 7kcal per 100g