Tobiko is a processed roe of flying fish roe, a fish living in The Pacific. It is a crunchy and tasty addition to Asian cuisine. The orange color of this roe will perfectly decorate California rolls.
Can be used for sushi, and vegetable salad production, and can also be mixed into sausages, and meatballs, with a strong sense of grain and blasting sensation
Keep frozen at -18°C. Once thawed, do not refreeze.