500G x 20Boxes/CTN
Masago is harvested from female capelin fish before they have a chance to spawn. It’s commonly used as an ingredient in sushi and often dyed to add visual interest to dishes.
If you’re looking to make your sushi a little more creative, masago is the perfect choice of ingredient. It might be small, but that doesn’t mean it can’t take your sushi dishes to the next level. But using masago to decorate your sushi rolls won’t just be pleasing to the eye. Only a simple coating of this delicacy will add a perfect crunch and subtle flavour to every bite.
Keep frozen at -18°C. Once thawed, do not refreeze.
